Industry: Recreation & Travel
AVERAGE Annual Salary: 7,500,000 yen
Japanese: 5 - native
English: 3 - good
DESCRIPTION:
As Food and Beverage Assistant Director, you will be responsible for the efficient running of the department in line with our International corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.
You will be recommended to function as the Assistant Business Manager and
Assistant Marketing Specialist for the Food and Beverage Department,
to ensure that all the outlets and banquets operate successfully, in accordance
with the standard of the club and are individually profitable.
Qualifications:
Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 5 years work experience as supervisor of F&B Department,
or Senior Restaurant Manager in larger operation. Good operational, administrative
and interpersonal skills are a must, and banqueting experience an asset.
